Five-o Donut Co St. Pete – St Petersburg, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (727) 346-5610 to check today's hours. Know the hours? Send them to us.

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1003 4th St N, St Petersburg, FL 33701

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Address1003 4th St N, St Petersburg, FL 33701

Phone(727) 346-5610

StyleDonut shop

CountyPinellas County

Time zoneEastern Time

From city center1.1 mi east

About Five-o Donut Co St. Pete

Set at 1003 4th St N (33701), Five-o Donut Co St. Pete is a donut shop about 1.1 mi east of central St Petersburg.

It is one of 57 bakeries and sweet shops we list in St Petersburg, which works out to one bakery per 4,686 residents. If you want to compare, The Cake Factory sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Five-o Donut Co St. Pete yet, so calling ahead at (727) 346-5610 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 16 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in St Petersburg	57
Nearest bakery	less than 0.1 mi
Brand locations	16

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.